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Light, creamy, full of taste dips, prepared in minutes, just add fresh ingredients sour cream, real mayonaise, chill and serve. Taste even better if left in the refrigerator for a few hours or overnight.
Makes 2 cups 18 g (0.6 oz)
ROASTED RED PEPPER DIP
All you need:
Contents of Dip mix seasoning
- 250 ml (1 cup) sour cream or plain yogurt
- 250 ml (1 cup) real mayonnaise
All you do:
Combine all ingredients in a bowl and mix well. Cover and refrigerate 15-20 minutes. Best if prepared a couple of hours in advance.
For a low-fat variation, substitute sour cream, yogurt and mayonnaise with low fat varieties.
Ingredients:
Dehydrated vegetables (red bell pepper, onion, chive, garlic), Spices (paprika), Sugar (Dextrose), Sea salt.
Prepared in Canada